Business technology

Summary

“UK Food Service Industry Outlook 2010″ a new report in conjunction with ICD Research is analyzing how the profit and Food Service-cost operator and caterer companies that offer procurement policies and practices and businesses are being affected by the recession. In an uncertain economic climate, this report gives you access to the category-level spending outlook, buyers budgets, supplier selection, investment opportunities and business challenges of leading department decision-makers. The report also shows the buyers and suppliers for future growth, M & A and investment expectations. The investigation is based on an extensive survey of senior and C-level executives from the industry in our market-leading panel based.

Scope

– Opinions and forward-looking statements made by over 300 industry executives have detailed in our survey of which over 90% recorded represent the owner or C-level, Directorial and Managerial respondents
– This report includes data and analysis of spending on the buyer, procurement and industry developments by food service owner , operators, caterers, wholesalers and suppliers throughout the UK
– The report examines the current practice and represents the future expectations in the next 12-24 months
– The study of primary market research in Global Markets Direct Research conducted in conjunction with ICD access to its B2B panel of senior decision makers purchase includes based organizations and the leading provider
– Key topics covered include customer spending activity, procurement practices and strategies and how to the recession hit, threats and opportunities for the food industry, economic outlook and business confidence.
– to identify in the report, buyers, what do vendors to maintain their business and the most important measures taken by industry players in order to overcome the threats leading business
– The report provides qualitative analysis of the major threats and industry opportunities and contains complete results of the survey
– The geographical scope of the research is UK-wide – drawing on the work and the expectations of the industry leaders in the UK < , br />

Highlights />
– In a positive statement for the UK foodservice industry, 56% of the food service owner / are operators expect to increase their procurement spending over the next 12 months
– 29% of industrial buyers seek to engage in partnerships to optimize working capital and reduce costs – a closer cooperation between suppliers and buyers will be during this time of uncertainty in the market
Wanted – Only 9% of industrial buyers do not regularly evaluate suppliers to ensure high ethical and environmental standards meet for further information, please visit please: http://www. aarkstore. com/reports/The-UK-Foodservice-Industry-Outlook-to-2010-Buyer-Spend-and-Procurement-Strategies-and-the-Impact-of-Recession-31339.

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